DINNER MENU
~ Fall Dinner Menu Selection ~
Daily 5pm - 10pm
APPETIZERS
ARTICHOKE OYSTERS (GF)
artichoke purée / crispy oyster mushrooms / béarnaise / kelp caviar
$14
FIGS & FETA (GFO)
white balsamic glaze / grilled sourdough
$16
IMPOSSIBLE CIGARS
spicy almond milk yogurt
$15
CRISPY ARTICHOKE HEARTS & PIOPPINO MUSHROOMS (GF)
celery hearts / caper aioli
$16
STUFFED ZUCCHINI BLOSSOMS (GF)
almond ricotta / marinara
$15
CALAMARI FRITTI (GF)
diablo sauce / lemon
$18
CHEESE PLATE (GFO)
Camembert / blue / boursin / quince paste / dried cherries / toasted baguette
$18
* Gluten free bread additional
$2
SALADS
CAESAR (GFO)
choice of kale or romaine
garlic focaccia croutons / Caesar dressing
$15
BARTLETT PEAR CARPACCIO (GF)
Climax blue cheese / walnuts / endive
wholegrain mustard vinaigrette
$16
WEDGE (GF)
iceberg / cherry tomatoes / bacon / pickled red onions / house blue cheese dressing
$16
MIXED BABY LETTUCE (GF)
cucumber / radish / Vidalia onion / picked herbs / red wine vinaigrette
$15
HOUSE MADE PASTAS
MAFALDINE CACIO E PEPE (GFO)
parmesan cheese / cracked black pepper
$22
SPICY RIGATONI VODKA
$23
* add chicken parmesan
$10
RISOTTO DEL GIORNO (GFO) (MARKET PRICE)
TAGLIATELLE BOLOGNESE (GFO)
$24
SPAGHETTI CARBONARA (GFO)
$23
FETTUCCINE & TRUFFLES (GFO) (MARKET PRICE)
fresh shaved truffles / truffle butter
ROASTED VEGETABLE LASAGNA
grilled leeks / eggplant / roasted peppers / pesto ricotta / puttanesca sauce
(cheese contains soy)
$26
LINGUINE SCALLOPS (GFO)
white wine / garlic butter / parsley
$24
HONEY NUT SQUASH STUFFED PAPPARDELLE
brown butter / sage / pumpkin seeds / saba
$26
SIDES
ROASTED CHESTNUTS (GF)
chestnut mushrooms / roasted vegetable jus / chervil
$14
BRUSSELS SPROUTS (GF)
pine nuts / currants / maple dijon vinaigrette
$14
FONDANT PARSNIPS (GF)
parsnip puree / confit grapes / chives
$14
MAPLE GLAZED BUTTERNUT SQUASH (GF)
Fresno chili gremolata / mint / roasted hazelnuts
$13
TRUFFLE POTATOES (GF)
fresh thyme / shaved parmesan
$14
BAKED MUSHROOM SCALLOPS
Rockefeller style
$13
PIZZAS
Neopolitan style
(cheese contains soy)
TRUFFLE MUSHROOM BIANCA (GFO)
$22
SPICY MEATBALL
$22
PEPPERONI (GFO)
$22
* Gluten free pizza additional
$2
PROTEINS
EGGPLANT SHORT RIB (GFO)
whipped potatoes / cremini & shimeji mushroom bordelaise
$28
GRILLED LION'S MANE STEAK (GF)
truffle potatoes / mushroom bordelaise
$32
SCALLOPINI PARMESAN or MILANESE
$22
HEIRLOOM BUTTER BEANS (GF)
kale / oven roasted tomatoes / parmesan cheese
$16
HOUSE MADE ITALIAN SAUSAGE (GF)
peppers / onions / tomato demi sauce
$18
PICCATA * (GFO) (choice of protein)
lemon / caper / herbs
* Protein choice:
Lentil Tempeh, Pumpkin Seed Tofu or Impossible Chicken
$22
MARSALA * (GFO) (choice of protein)
foraged mushrooms / marsala demi
* Protein choice:
Lentil Tempeh, Pumpkin Seed Tofu or Impossible Chicken
$22
CACCIATORE * (GFO) (choice of protein)
pearl onions / roasted peppers / olives / white wine tomato broth
* Protein choice:
Lentil Tempeh, Pumpkin Seed Tofu or Impossible Chicken
$22
* Add: mashed potatoes or capellini
$8
DESSERTS
SORBET OF THE DAY (GF)
$8
BROWNIE SUNDAE (GFO)
vanilla ice cream / fudge sauce / coconut whip brandied cherries
$12
BANANA PUDDING
almond streusel
$14
APPLE PIE
caramel sauce
$14
* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.
** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.
*** Gift cards must be designated for this location - each gift card is branded with the correct location.
Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.