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7 COURSE MENU

THE CROSSROADS EXPERIENCE
7 Course Fall Tasting Menu / $175 per person

Includes glass of champagne & signed Crossroads Cookbook
Brief meet and greet with the Chef as he shaves truffles table side on the 5th course

* Chef requests full table participation

1ST COURSE

CELERY ROOT SOUP (GF)

Gluten free

2ND COURSE

BARTLETT PEAR CARPACCIO (GF)

Climax blue cheese / walnuts / endive / wholegrain mustard vinaigrette

Gluten free

3RD COURSE

FONDANT PARSNIPS (GF)

parsnip puree / confit grapes / chives

Gluten free

4TH COURSE

STUFFED ZUCCHINI BLOSSOMS (GF)

almond ricotta cheese / marinara

Gluten free

5TH COURSE

HONEY NUT SQUASH STUFFED PAPPARDELLE

fresh truffles / butter sauce

6TH COURSE (choose one)

EGGPLANT SHORT RIB (GFO)

whipped potatoes / cremini & shimeji mushroom bordelaise

Gluten Free Option

GRILLED LION'S MANE STEAK (GF)

truffle potatoes / mushroom bordelaise

Gluten free

7TH COURSE

CHOICE OF DESSERT

* To support our BOH house staff, a 3% service charge will be added to your check, with those proceeds paid in full to the BOH staff.

** Parties of 8 or more guests will have a 20% automatic gratuity added to their check.

*** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Brunch: Sat & Sun 10am - 3pm Lunch: M-F 11am - 3pm Dinner: 5pm - 10pm
Late Night (bar only):  Sun - Thurs: 9:30pm - 10:30pm / Fri & Sat: 9:30pm to closing

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