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VALENTINE'S DAY MENU

5 Course / $95 per person (drinks not included)

1ST COURSE

ITALIAN WEDDING SOUP (GFO)

mini meatballs / ditalini pasta

Gluten Free Option

2ND COURSE

HEARTS OF PALM & STUFFED ARTICHOKES (GF)

lemon sabayon / caviar

Gluten free

3RD COURSE (choose one)

CITRUS & FENNEL (GF)

radicchio / cara cara oranges / dijon vinaigrette

Gluten free

CAESAR (GFO)

herb croutons / parmesan cheese house made / Caesar dressing

Gluten Free Option

4TH COURSE (choose one)

SPINACH & RICOTTA RAVIOLI

yellow tomato egg yolk / parmesan cheese / truffle dust

LION'S MANE STEAK (GF)

whipped potatoes / bordelaise

Gluten free

5TH COURSE (choose one)

HEART SHAPED PETIT GATEAU

chocolate rice crispy crumb / raspberry compote / chocolate mousse

SORBET (GF)

Gluten free

(add truffles)

add shaved truffles (Market Price)

* 20% automatic gratuity will be included.

** Gift cards must be designated for this location - each gift card is branded with the correct location.

Nuts, wheat & soy are used in various menu items. Gluten free items are always prepared without gluten, but may be cooked in the same area and/or fryer as items containing gluten. Guests with food allergies should discuss safe food options with their server, should only order from our special menu, and should not eat/share items ordered by other guests from our standard menu. We respectfully decline modifications to our dishes.

Brunch: Sat & Sun 10am - 3pm Lunch: M-F 11am - 3pm Dinner: 5pm - 10pm
Late Night (bar only):  Sun - Thurs: 9:30pm - closing / Fri & Sat: 9:30pm to closing

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